Another Ice Cream card...this time for the challenge at Freshly Made Sketches (FMS383). I have so much matching ribbon that I decided to use it for the top of this card. I am having a hard time cutting ribbon without it fraying - I miss the Ribbon Cutter I used to have that melted the ribbon to 'seal' it as it cut (it broke). (It was that one from Imaginesce - when it did work, it did a nice job.) So I usually wrap the ribbon around cs to hide the frayed ends, but I didn't have a backing piece for this card, so I wrapped the ribbon around a separate piece of cs, then just adhered that to the card front. (Yay! No frayed edges to be seen!)
While all those creamy papers were out, I made another simple card. I absolutely love those Stamps & Dies. TFL!
Supplies Used:
Stamps/Dies: MFT You're the Sweetest
Paper/Ribbon: The Paper Studio
Inks: Altenew: Pinkalicious, Rocky Shore and Sand Dunes, Colorbox: Pink, and VersaFine: Vintage Sepia
Dies: MFT: Stitched Circles and Spellbinders: Scalloped Circles and Classic Edges One
Other: Fiskars: Open Scallop Border Punch:
